Fresh Fruit and Vegetable Nutrition Curriculum
In a lesson entitled “From Farm to Fork,” third graders learn about the sequence of activities necessary to make plant-based foods available to eat. Students read a letter from a farmer who uses technology to grow fruits and vegetables. “Fruit Fractions” reinforces the concept of fractional parts using pictures of fruit.
- Introduction to Fresh Fruit and Vegetable Nutrition Curriculum
- Outline of Lessons
- Rhode Island Health Education Standards and Nutrition Instructional Outcomes