Fresh Fruit and Vegetable Nutrition Curriculum

Grade 5

Grade 5 students become aware of how the media affects the foods they choose through a lesson about processed foods. Fifth graders are asked to write a persuasive letter home to their families encouraging them to eat more fruits and vegetables. The “Kitchen Calculations” worksheet deals with the concepts of measurement and conversions.

Introduction

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Lesson 1

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Lesson 2

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Lesson 3

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Lesson 4

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Lesson 5

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Lesson 6

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Lesson 7

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Lesson 8

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