You can search and sort our menus using NetNutrition in various ways. If you need more information or have questions, please contact Karen Orabona, our registered dietitian. We are always here to help! Vegan Vegan options are available daily in our dining halls and retail locations. Our vegan options contain no obvious source of animal […]
Continue reading "Living Vegan or Vegetarian?"Category: Uncategorized
Have Questions?
We are here to help! Call, email, or stop by the Campus ID & Dining Office across from the information desk in the Memorial Union: 401.874.2055, campusid@etal.uri.edu.
Continue reading "Have Questions?"Butterfield Dining Hall
Butterfield Dining Hall Serves breakfast, lunch, and dinner Monday through Friday. Breakfast consists or a wide variety or cereals, freshly baked pastries from our own Bakeshop along with bagels and breads. Eggs, pancakes, French toast, breakfast meats and potatoes are served on a regular basis. A special attraction at Butterfield Dining Hall is our Omelets […]
Continue reading "Butterfield Dining Hall"Awards and Media
Award Winning Services Our Hope Commons facility, which features Mainfare, Rhody Market and the Corner Store, has won awards including the gold medal in the Loyal E. Horton Dining Awardsfrom NACUFS …five years in a row! These award recognizes the most successful ideas in menus, presentations, special events planning, and new dining concepts in a national competition among […]
Continue reading "Awards and Media"Katie Shaughnessy, Coordinator – Food Systems
Katie Shaughnessy Coordinator – Food Service Systems kshaughnessy@uri.edu 874-4562
Continue reading "Katie Shaughnessy, Coordinator – Food Systems"Deborah Branco, Assistant Business Manager
Deborah Branco Assistant Business Manager dbranco@uri.edu 874-2228
Continue reading "Deborah Branco, Assistant Business Manager"Andrew Poirier, Information Technologist
Andrew Poirier Information Technologist apoirier@uri.edu 874-9728 A graduate of the URI Class of 2013 with a bachelors of Science in Computer Science. After pursuing a Computer Science degree, I continued my education to get my Master of Business Administration. I graduated with a Masters of Business administration in December 2016. I currently work […]
Continue reading "Andrew Poirier, Information Technologist"Michael McCullough, Associate Administrator
Michael McCullough Associate Administrator, Food Service Mmccullough@uri.edu 874-4007
Continue reading "Michael McCullough, Associate Administrator"Jacob Albernaz, Sustainability Graduate Assistant
Jacob Albernaz Sustainability Graduate Assistant jacob_albernaz@uri.edu 874-9728 A graduate of the Class of 2017 at University of Rhode Island, and currently pursuing completion of Masters of Business Administration. Graduated in 2017 with a Bachelors of Science in Business Administration with a main focus on Supply Chain Management, Logistics, and Operations. Currently working as […]
Continue reading "Jacob Albernaz, Sustainability Graduate Assistant"New! Grain Bowls
Introducing new Grain Bowls at Butterfield! Featuring changing themes, each offers a wide selection of grains, proteins, vegetables and more, so customize your Fusion Bowl to suit your taste. Many items are vegan or vegetarian too! Try one today at the Fusion Station. Themes include: • Cuban • Mediterranean • Thai • Californian • Caribbean […]
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