International Engineering Program

Dining

Please note: The TI Dining Room will only be opened to residents of the IEP & TI House for the academic 2025-26 year. 

The Heidi Kirk Duffy Center for International Engineering Education offers meals for residents. Located in the lower level of the Texas Instruments House, the dining room will offer a choice between eat-in dining or a grab-and-go meal option. 

Menu

 

Monday, March 23
Lunch: Wings
Dinner: Teriyaki Flank Steak

Tuesday, March 24
Lunch: Bratwurst
Dinner: Grilled Pork Chops

Wednesday, March 25
Lunch: Turkey Sandwiches
Dinner: Chicken Broccoli Alfredo

Thursday, March 26
Lunch: Cheese Stuffed Shells and Sausage
Dinner: Fish

Friday, March 27
Lunch: Cubans
Dinner: Sweet & Sour Chicken

Hours

The IEP dining room is open Monday through Friday while classes are in session. Meals are not served on weekends or holidays. Meals and leftovers prepared for the weekend are intended for house residents only.

Breakfast
7:30 a.m. to 9 a.m.
Lunch
11:30 a.m. to 1:30 p.m.
Dinner
5:30 p.m. to 7 p.m.

Meal plans and prices

Meal plans for IEP house residents are included in the board expenses. The meal plan offers three meals a day every weekday.

 

The chef: Mark Schoenweiss

Chef Mark Schoenweiss has worked at the IEP LLC since it first opened its doors to residents.

The IEP House has the good fortune of employing a chef with not only good cooking skills, but also a pedagogical dedication. Knowing that the students will encounter different foods abroad, and that their career goals will bring them into contact with a multicultural kitchen and dining experiences with high behavioral expectations, he prepares and serves meals that many have not encountered before. Thus, when the students are abroad or in a corporate board room, entrées such as red cabbage, Sauerbraten, canard á l’orange, poached salmon and West African peanut soup will not take them fully by surprise.