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PHL 212: Ethics (A3, C3)
NUT (NFS) 276G: Food, Nutrition, and People (A2, G)
OCE 496: Ocean Systems Design Project II (B2, D1)
NUT (NFS) 458: Nutrition Education (B2, D1)
OCG 103G: Impact of Global Change on Coastal New England (A1, C2, G)
NRS 100: Natural Resource Conservation (A1)
OCG 106G: You, Me, and Life in the Sea (A1, B4, G)
NRS 190: Issues in Biotechnology (A1)
OCG 108G: Living by the Ocean (D1, G)
NRS 234G: Introduction to Water Resources (A1, G)
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