Maple-derived food bioactives in human health & diseases: The path forward.
October 22, 2017
Maple-derived food bioactives in human health & diseases: The path forward. Seeram N.P. 253rd American Chemical Society (ACS) National Meeting, San Francisco, CA, April 2-6, 2017. (Oral).
Collaborative to Communicate Maple Benefits
Encouraging consumers to switch to maple, the ‘smarter sweetener,’ by increasing consumer awareness of maple benefits, including its sustainability, versatility, and potential health benefits.
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