Tag: Maple Food Products

Chemistry, processing, and functionality of maple food products: An updated comprehensive review

The chemistry of maple products is dominated by a myriad of other phytoconstituents other than sugar, that is, phenolics, to mediate for its many health benefits. The health-promoting effects of maple products included antioxidant, antimicrobial, antimutagenic, anti-inflammatory, and antiproliferative activities.

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Impact of Carbohydrate Ingestion on Cognitive Flexibility and Cerebral Oxygenation during High-Intensity Intermittent Exercise: A Comparison between Maple Products and Usual Carbohydrate Solutions

Dupuy, O.; Tremblay, J. Impact of Carbohydrate Ingestion on Cognitive Flexibility and Cerebral Oxygenation during High-Intensity Intermittent Exercise: A Comparison between Maple Products and Usual Carbohydrate Solutions. Nutrients 2019, 11, 2019.

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URI researchers plan to triple northeast sales of maple products from $9.7 to $29.4 million

October 23, 2018: A new, federally funded initiative at the University of Rhode Island will promote the maple industry throughout the Northeast, stressing the sustainability and market value of this local crop and the potential health benefits of maple food products. The United States Department of Agriculture’s Acer Access and Development Program has awarded nearly […]

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Anti-glycation and anti-oxidative effects of a phenolic-enriched maple syrup extract and its protective effects on normal human colon cells

Liu, W.; Wei, Z,; Ma, H.; Cai, A.; Liu, Y.; Sun, J.; Kirshenbaum, L.; Cho, B.; Dain, J.A.; Rowley, D.C.; Shaikh, Z.; Seeram, N.P. Food and Function, 2017, 8, 757-766.

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Effects of a standardized phenolic-enriched maple syrup extract on b-amyloid aggregation, neuroinflammation in microglial and neuronal cells, and b-amyloid induced neurotoxicity in Caenorhabditis elegans

Ma, H.; DaSilva, N.; Liu, W.; Nahar, P.P., Wei, Z.; Liu, Y.; Pham, P.T.; Crews, R.; Vattem, D.A.; Slitt, A.L.; Shaikh, Z.; Seeram, N.P. Neurochemical Research, 2016, 41, 2836-2847.

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Comparative analysis of maple syrups and natural sweeteners: Carbohydrates composition and classification (differentiation) by HPAEC-PAD and FTIR spectroscopy-chemometrics

Mellado-Mojica, E.; Seeram, N.P.; Lopez, M.G. Journal of Food Composition and Analysis, 2016, 52, 1-8.

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