Preservation of phenolics and other constituents in maple sap after thermal treatments.
October 22, 2014
Preservation of phenolics and other constituents in maple sap after thermal treatments. Yuan, T.; Seeram, N.P. 247th American Chemical Society (ACS) National Meeting, Texas, Dallas, March 16-20, 2014. (Oral).
Collaborative to Communicate Maple Benefits
Encouraging consumers to switch to maple, the ‘smarter sweetener,’ by increasing consumer awareness of maple benefits, including its sustainability, versatility, and potential health benefits.
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