Maple Sap – Maple

Impact of Carbohydrate Ingestion on Cognitive Flexibility and Cerebral Oxygenation during High-Intensity Intermittent Exercise: A Comparison between Maple Products and Usual Carbohydrate Solutions

Dupuy, O.; Tremblay, J. Impact of Carbohydrate Ingestion on Cognitive Flexibility and Cerebral Oxygenation during High-Intensity Intermittent Exercise: A Comparison between Maple Products and Usual Carbohydrate Solutions. Nutrients 2019, 11, 2019.

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Maple Water, Chapter 58

Yuan, T. and Seeram, N.P. pp. 757-764, In: Handbook of Functional Beverages and Human Health, Alasalvar, C.; Shahidi, F. (Eds). CRC Press, Boca Raton, FL, USA, 2016. Print ISBN: 978-1-4665-9641-2. eBook ISBN: 978-1-4665-9642-9.

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Preservation of phenolics and other constituents in maple sap after thermal treatments.

Yuan, T.; Seeram, N.P. 247th American Chemical Society (ACS) National Meeting, Texas, Dallas, March 16-20, 2014. (Oral).

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Pasteurized and sterilized maple sap as functional beverages: Chemical composition and antioxidant activities

Yuan, T.; Li, L.; Zhang, Y.; Seeram, N.P. Journal of Functional Foods, 2013, 5, 1582-1590.

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Maplexins, new α-glucosidase inhibitors from red maple (Acer rubrum) stems

Wan, C.; Yuan, T.; Li, L.; Kandhi, V.; Cech, N.B.; Xie, M.; Seeram, N.P. Bioorganic Medicinal Chemistry Letters, 2012, 22, 597-600.

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Cytotoxicity and structure activity relationship studies of maplexins A-I, gallotannins from red maple (Acer rubrum)

González-Sarrías, A.; Tao, Y.; Seeram, N.P. Food and Chemical Toxicology, 2012, 50, 1369-1376.

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Mining red maple (Acer rubrum) trees for novel therapeutics to manage diabetes

Seeram, N.P.; Xu, J.; Li, L.; Slitt, A. Medicine and Health Rhode Island, 2012, 95, 283-284.

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Maple

The smarter sweetener

Tag: Maple Sap

Impact of Carbohydrate Ingestion on Cognitive Flexibility and Cerebral Oxygenation during High-Intensity Intermittent Exercise: A Comparison between Maple Products and Usual Carbohydrate Solutions

Maple Water, Chapter 58

Preservation of phenolics and other constituents in maple sap after thermal treatments.

Pasteurized and sterilized maple sap as functional beverages: Chemical composition and antioxidant activities

Maplexins, new α-glucosidase inhibitors from red maple (Acer rubrum) stems

Cytotoxicity and structure activity relationship studies of maplexins A-I, gallotannins from red maple (Acer rubrum)

Mining red maple (Acer rubrum) trees for novel therapeutics to manage diabetes