Dupuy, O.; Tremblay, J. Impact of Carbohydrate Ingestion on Cognitive Flexibility and Cerebral Oxygenation during High-Intensity Intermittent Exercise: A Comparison between Maple Products and Usual Carbohydrate Solutions. Nutrients 2019, 11, 2019.Continue reading "Impact of Carbohydrate Ingestion on Cognitive Flexibility and Cerebral Oxygenation during High-Intensity Intermittent Exercise: A Comparison between Maple Products and Usual Carbohydrate Solutions"
Yuan, T. and Seeram, N.P. pp. 757-764, In: Handbook of Functional Beverages and Human Health, Alasalvar, C.; Shahidi, F. (Eds). CRC Press, Boca Raton, FL, USA, 2016. Print ISBN: 978-1-4665-9641-2. eBook ISBN: 978-1-4665-9642-9.Continue reading "Maple Water, Chapter 58"
Yuan, T.; Seeram, N.P. 247th American Chemical Society (ACS) National Meeting, Texas, Dallas, March 16-20, 2014. (Oral).Continue reading "Preservation of phenolics and other constituents in maple sap after thermal treatments."
Yuan, T.; Li, L.; Zhang, Y.; Seeram, N.P. Journal of Functional Foods, 2013, 5, 1582-1590.Continue reading "Pasteurized and sterilized maple sap as functional beverages: Chemical composition and antioxidant activities"
Wan, C.; Yuan, T.; Li, L.; Kandhi, V.; Cech, N.B.; Xie, M.; Seeram, N.P. Bioorganic Medicinal Chemistry Letters, 2012, 22, 597-600.Continue reading "Maplexins, new α-glucosidase inhibitors from red maple (Acer rubrum) stems"
González-Sarrías, A.; Tao, Y.; Seeram, N.P. Food and Chemical Toxicology, 2012, 50, 1369-1376.Continue reading "Cytotoxicity and structure activity relationship studies of maplexins A-I, gallotannins from red maple (Acer rubrum)"
Seeram, N.P.; Xu, J.; Li, L.; Slitt, A. Medicine and Health Rhode Island, 2012, 95, 283-284.Continue reading "Mining red maple (Acer rubrum) trees for novel therapeutics to manage diabetes"