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Tag: Maple Food

Unraveling the complex carbohydrates in maple syrup.

Rowley D.C.; Sun J.; Ma, H.; Seeram N.P. 253rd American Chemical Society (ACS) National Meeting, San Francisco, CA April 2-6, 2017. (Oral).

Continue reading "Unraveling the complex carbohydrates in maple syrup." →
Tagged as:Maple Food Maple Syrup

Collaborative to Communicate Maple Benefits
Encouraging consumers to switch to maple, the ‘smarter sweetener,’ by increasing consumer awareness of maple benefits, including its sustainability, versatility, and potential health benefits.
maple@etal.uri.edu
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