Accelerated B.S. to M.S. Program (ABM)

Curriculum

The program consists of undergraduate and graduate coursework and research culminating in a B.S. and M.S. degree in 5 years. The undergraduate program has two options – Dietetics or Nutrition. The M.S. degree program includes a thesis that allows you to gain experience in the research process.

 

Year 1

Fall

Undergraduate Courses
Research (NFS 491) - up to 3 credits before Year 3 Fall

Spring

Undergraduate Courses
Research (NFS 491) - up to 3 credits before Year 3 Fall

Year 2

Fall

Undergraduate Courses
Research (NFS 491) - up to 3 credits before Year 3 Fall

Spring

Undergraduate Courses
Research (NFS 491) - up to 3 credits before Year 3 Fall

Year 3

Fall

Undergraduate Courses
Research (NFS 491)

Spring

Undergraduate Courses
Research (NFS 491)
Apply for ABM

Year 4

Fall

Undergraduate Courses
Graduate Course - NFS 553
Acceptance into ABM

Spring

Undergraduate Courses
Graduate Course - NFS 554
Research (NFS 491)

Year 5

Fall

Graduate Courses
Research (NFS 591)

Spring

Graduate Courses
Research (NFS 591)
Graduate with M.S. Degree