M.S. in Nutrition
Curriculum
The program requires a minimum of 30 credits, including a Master’s Thesis (6 credits).
Required Courses
NUT 505 | Methods in Nutrition Research | 3 credits |
NUT 553 | Nutrient Metabolism I | 3 credits |
NUT 554 | Nutrient Metabolism II | 3 credits |
NUT 511 | Seminar in Nutrition and Food Science I two semesters | 1 credit each |
At least three credits in 400- or 500-level science courses |
||
Three credits in a 400-or 500-level statistics course |
All resident students are required to be continuously registered in NUT 511 or 512, but no more than two credits of NUT 511 or NUT 512 can be used for program credit.
Applicants without undergraduate training in Nutrition may be required to make up background courses without graduate credit.