URI-Sodexo MS in Dietetics Program – Master of Science/Dietetic Internship
Curriculum
The program consists of 17 courses (1-3 credits each), for a total of 37 credits. All courses are taught online. Your coursework will cover four main focus areas:
- Research
- Clinical
- Management
- Community
Program Timeline 2024-25
| Fall 1 2024 Sept 3 - Oct 21 (6 credits) | Fall 2 2024 Oct 29 - Dec 16 (6 credits) | Spring 1 2025 Jan 7 - Feb 24 (6 credits) | Spring 2 2025 Mar 4 - Apr 21 (9 credits) | Summer 1 2025 May 6 - June 23 (4 credits) | Summer 2 2025 July 8 - Aug 25 (6 credits) |
|---|---|---|---|---|---|
| Intro Clin NUT 560 (3 cr.) | Clinical 1 NUT 561 (3 cr.) | Research 2 NUT 568 (3 cr.) | Clinical 2 NUT 562 (3 cr.) | Clinical 3 NUT 563 (3 cr.) | Research 3 NUT 569 (3 cr.) |
| Research 1 NUT 567 (3 cr.) | Foodservice NUT 564 (3 cr.) | Community NUT 565 (3 cr.) | Clinical Mgt NUT 566 (3 cr.) | Research 4 NUT 570 (1 cr.) | NUT 591 (3 cr.) |
| NUT 591 (3 cr.) |
Program Dates 2024-25
| 2024 | 2025 | |||||
|---|---|---|---|---|---|---|
| Fall 1 | Fall 2 | Spring 1 | Spring 2 | Summer 1 | Summer 2 | |
| Online registration opens | July 15 | July 15 | Nov. 18 (2023) | Nov. 28 (2023) | Mar. 17 | Mar. 17 |
| Last day to register | Aug. 28 | Oct. 23 | Jan. 1 | Feb. 26 | April 30 | July 2 |
| Classes begin | Sept. 3 | Oct. 29 | Jan. 7 | Mar. 4 | May 6 | July 8 |
| Last day to add | Sept. 3 | Oct. 29 | Jan. 7 | Mar. 4 | May 6 | July 8 |
| Last day to drop | Sept. 5 | Oct. 31 | Jan. 9 | Mar. 6 | May 8 | July 10 |
| Classes end | Oct. 21 | Dec. 16 | Feb. 24 | Apr. 21 | June 23 | Aug. 25 |
| Final grades due in e-Campus by 5pm | Oct. 23 | Dec. 18 | Feb. 26 | Apr. 23 | June 25 | Aug. 27 |