Instructor: Somers, Barbara
Introduction to capture fisheries and aquaculture and their contribution to food supply, methods of production, environmental and ecological considerations, practices employed, processing, and marketing, with a regional New England focus. (Lec. 3/Online) (A1) (GC)
3 crs.
Session 2 (6/24-7/26)
Schedule: Online
Course delivery: Online-Asynchronous
General education outcome: A1,G1
Additional fees: No additional fees.

Syllabus

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