Animal industry’s role in world and national economy; inheritance, growth, physiology, nutrition, and diseases of domestic animals and poultry; geographic distribution and marketing of animal products.
Continue reading "AVS 101: Introduction to Animal Science"
Properties of linear, time-invariant systems, transient and steady-state response, stability, convolution, Laplace transform and transfer functions, introduction to control systems, Fourier series, Fourier transform, introduction to filters.
Continue reading "ELE 313: Signals and Systems I"
Ecological characteristics of fishes and shellfishes in capture fisheries worldwide.
Continue reading "AFS 415: Fishery Ecology"
Introduction to capture fisheries and aquaculture and their contribution to food supply, methods of production, environmental and ecological considerations, practices employed, processing, and marketing, with a regional New England focus.
Continue reading "AFS 105G: Food from the Sea"
This course is designed to introduce students to current and controversial public health challenges.
Continue reading "HLT 201: Contemporary Public Health Challenges in the US"
Examines the role of families in maintaining and changing society.
Continue reading "SOC 212: Sociology of the Family"
Individual and social problems of normal persons.
Continue reading "PSY 103: Towards Self-Understanding"
Explores approaches for objectively assessing and interpreting the function and causes of animal behavior to improve animal care and management.
Continue reading "AVS 343: Behavior of Managed Animals"
An introduction to feedback control systems.
Continue reading "ELE 457: Control Systems"
An introduction to feedback control systems.
Continue reading "MCE 431: Control Systems"