Instructor: Missimer, Amanda
Fundamental concepts of the science of nutrition with application to the individual and community. Includes dietary sources of major nutrients, their physiological roles, requirements, and assessment methods. (Lec. 3/Online) (B3) (A1)
3 crs.
Session 2 (6/22-7/25)
Schedule: Online
Course delivery: Online-Asynchronous
General education outcome: A1,B3
Additional fees: No additional fees.

Syllabus

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