Instructor: Fallon,Meg
Fundamental concepts of the science of nutrition with application to the individual and community. Includes dietary sources of major nutrients, their physiological roles, requirements, and assessment methods. (Lec. 3/Online) Not open to students with credit in NFS 210. (B3) (A1)
3 crs.
Session 2 (6/24-7/26)
Schedule: Online
Course delivery: Online-Asynchronous
General education outcome: A1
Additional fees: No additional fees.

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