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Tag: A1: STEM

NUT 207: General Nutrition

Fundamental concepts of the science of nutrition with application to the individual and community.

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MTH 142: Calculus II

Continues the study of calculus for the elementary algebraic and transcendental functions of one variable.

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PLS 190: Issues in Biotechnology

Introduction to modern biotechnology in medical, pharmaceutical, forensic, agricultural, marine, and environmental applications.

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NRS 190: Issues in Biotechnology

Introduction to modern biotechnology in medical, pharmaceutical, forensic, agricultural, marine, and environmental applications.

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CVE 323G: Humanitarian Engineering

Focuses on creating awareness about the challenges that under-served communities are facing locally and globally and how to solve them using appropriate and sustainable technologies.

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AVS 101: Introduction to Animal Science

Animal industry’s role in world and national economy; inheritance, growth, physiology, nutrition, and diseases of domestic animals and poultry; geographic distribution and marketing of animal products.

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AFS 105G: Food from the Sea

Introduction to capture fisheries and aquaculture and their contribution to food supply, methods of production, environmental and ecological considerations, practices employed, processing, and marketing, with a regional New England focus.

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AFS 105G: Food from the Sea

Introduction to capture fisheries and aquaculture and their contribution to food supply, methods of production, environmental and ecological considerations, practices employed, processing, and marketing, with a regional New England focus.

Continue reading "AFS 105G: Food from the Sea" →

KIN 375G: Exercise is Medicine

Explores the biological and physiological mechanisms related to physical activity and exercise-induced enhancement of physical and mental health.

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DSP 181G: The Information Age: From Politics to Medicine

How big data affects our society, from advertising to politics to medicine.

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