Topics include coordinates for space, vector geometry, partial derivatives, directional derivatives, extrema, Lagrange multipliers, and multiple integrals.
Continue reading "MTH 243: Calculus for Functions of Several Variables"
Linear, quadratic, power, exponential, logarithmic and periodic functions – their graphs and properties.
Continue reading "MTH 103: Applied Precalculus"
Basic topics in calculus for students who do not need all the topics in 141.
Continue reading "MTH 131: Applied Calculus I"
Fundamental concepts of the science of nutrition with application to the individual and community.
Continue reading "NUT 207: General Nutrition"
Continues the study of calculus for the elementary algebraic and transcendental functions of one variable.
Continue reading "MTH 142: Calculus II"
Introduction to modern biotechnology in medical, pharmaceutical, forensic, agricultural, marine, and environmental applications.
Continue reading "PLS 190: Issues in Biotechnology"
Introduction to modern biotechnology in medical, pharmaceutical, forensic, agricultural, marine, and environmental applications.
Continue reading "NRS 190: Issues in Biotechnology"
Focuses on creating awareness about the challenges that under-served communities are facing locally and globally and how to solve them using appropriate and sustainable technologies.
Continue reading "CVE 323G: Humanitarian Engineering"
Animal industry’s role in world and national economy; inheritance, growth, physiology, nutrition, and diseases of domestic animals and poultry; geographic distribution and marketing of animal products.
Continue reading "AVS 101: Introduction to Animal Science"
Introduction to capture fisheries and aquaculture and their contribution to food supply, methods of production, environmental and ecological considerations, practices employed, processing, and marketing, with a regional New England focus.
Continue reading "AFS 105G: Food from the Sea"