Fundamental concepts of the science of nutrition with application to the individual and community.
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Tag: A1: STEM
GEO 120: Geology of U.S. National Parks
Selected parks are used to illustrate geologic processes and age relationships to understand earth history.
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Introduction to capture fisheries and aquaculture and their contribution to food supply, methods of production, environmental and ecological considerations, practices employed, processing, and marketing, with a regional New England focus.
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Continues the study of calculus for the elementary algebraic and transcendental functions of one variable.
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Topics include coordinates for space, vector geometry, partial derivatives, directional derivatives, extrema, Lagrange multipliers, and multiple integrals.
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Linear, quadratic, power, exponential, logarithmic and periodic functions – their graphs and properties.
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Fundamental concepts of the science of nutrition with application to the individual and community.
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Continues the study of calculus for the elementary algebraic and transcendental functions of one variable.
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Basic topics in calculus for students who do not need all the topics in 141.
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Animal industry’s role in world and national economy; inheritance, growth, physiology, nutrition, and diseases of domestic animals and poultry; geographic distribution and marketing of animal products.
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