Introduction to capture fisheries and aquaculture and their contribution to food supply, methods of production, environmental and ecological considerations, practices employed, processing, and marketing, with a regional New England focus.
Continue reading "AFS 105G: Food from the Sea"
Explores the biological and physiological mechanisms related to physical activity and exercise-induced enhancement of physical and mental health.
Continue reading "KIN 375G: Exercise is Medicine"
This course is designed to introduce students to current and controversial public health topics.
Continue reading "HLT 101G: Perspectives on Public Health in the 21st Century"
Focusing on race, cultural diversity, socio-economic status, disabilities, and sexual orientation, this course will facilitate students’ examination of their own stereotypes to analyze how to be a social justice advocate.
Continue reading "EDC 103G: Education and Social Justice"
How big data affects our society, from advertising to politics to medicine.
Continue reading "DSP 181G: The Information Age: From Politics to Medicine"
How big data affects our society, from advertising to politics to medicine.
Continue reading "BIO 181G: The Information Age: From Politics to Medicine"
Exploration of ethical dilemmas raised by contemporary dramatic works and the history of theatre as a tool for social activism.
Continue reading "THE 338G: Ethical Dilemmas in Contemporary Theatre"
Food is essential to life, and a foundation of civilization.
Continue reading "PLS 132G: Sustainable Agriculture, Food Systems, and Society"
This course considers the natures and ethics of love and sex by asking questions like: What is love? What counts as sex? What constitutes consent? What counts as infidelity? (Lec.
Continue reading "PHL 110G: Love and Sex"
An introduction to social determinants of health and social justice from a public health perspective.
Continue reading "NUR 280G: Social Determinants of Health"