An interdisciplinary framework to review important personal financial issues and to offer applicable tools to help students make good financial choices on earning, spending, borrowing, protecting, investing and saving money.
Continue reading "HDF 205G: Money Skills for Life"
Students in this course will learn about contemporary issues of human development, family systems, and cultural diversity based on the television show, This is Us.
Continue reading "HDF 130G: “This is Us”: Individual and Family Development"
Critical studies course examining the role of advertising in American consumerism.
Continue reading "COM 243G: Advertising and Consumerism"
Introduction to the concepts of public health as it relates to the field of nutrition in population-and individual-based approaches.
Continue reading "NUT 212G: Public Health Nutrition"
Through in-depth study of films, social media and readings students will explore the principles of sustainability and the communication challenges linking scientific evidence, public policies and individual behavior.
Continue reading "SUS 108G: Spaceship Earth: Communication and Sustainability"
Through in-depth study of films, social media and readings students will explore the principles of sustainability and the communication challenges linking scientific evidence, public policies and individual behavior.
Continue reading "SUS 108G: Spaceship Earth: Communication and Sustainability"
Focuses on creating awareness about the challenges that under-served communities are facing locally and globally and how to solve them using appropriate and sustainable technologies.
Continue reading "CVE 323G: Humanitarian Engineering"
Through in-depth study of films, social media and readings students will explore the principles of sustainability and the communication challenges linking scientific evidence, public policies and individual behavior.
Continue reading "COM 108G: Spaceship Earth: Communication and Sustainability"
Introduction to capture fisheries and aquaculture and their contribution to food supply, methods of production, environmental and ecological considerations, practices employed, processing, and marketing, with a regional New England focus.
Continue reading "AFS 105G: Food from the Sea"
Introduction to capture fisheries and aquaculture and their contribution to food supply, methods of production, environmental and ecological considerations, practices employed, processing, and marketing, with a regional New England focus.
Continue reading "AFS 105G: Food from the Sea"