Scientific Name: Iris germanica Used in perfumes when root is dried.
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Saffron
Scientific Name: Crocus sativus Saffron’s taste and fragrance result from the chemicals picrocrocin and safranal.
Continue reading "Saffron"Black Berry Lilly
Scientific Name: Belamcanda chinensis A compound present in the rhizome inhibits the growth of prostate cancer cells.
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