Fresh Fruit and Vegetable Nutrition Curriculum

Grade 3-5

Students strengthen decision-making and critical thinking by exploring how food is grown, prepared, and influenced by media and advertising. They use sensory analysis, hands-on math and science, and cultural connections to discover new flavors and understand nutrition. Learning extends into the cafeteria through initiatives like Planet Protectors, promoting healthy eating and reducing food waste.

Full curriculum

Lesson 1 Materials

Lesson 2 Materials

Lesson 3 Materials

Lesson 4 Materials

Lesson 5 Materials

Lesson 6 Materials

Lesson 7 Materials

Lesson 8 Materials

Lesson 9 Materials