International Engineering Program

Dining

Please note: The TI Dining Room will only be opened to residents of the IEP & TI House for the academic 2025-26 year. 

The Heidi Kirk Duffy Center for International Engineering Education offers meals for residents. Located in the lower level of the Texas Instruments House, the dining room will offer a choice between eat-in dining or a grab-and-go meal option. 

Menu

 

Monday, April 20
Lunch: Hot Dogs
Dinner: Tiki Marsala Chicken

Tuesday, April 21
Lunch: B.L. T’s
Dinner: Prime Rib

Wednesday, April 22
Lunch: Mesquite Chicken Sandwiches
Dinner: Teriyaki Pork Chops

Thursday, April 23
Lunch: Meatball Subs
Dinner: Fish

Friday, April 24
Lunch: Chicken Italiano
Dinner: Chicken in Presto Cream Sauce

Hours

The IEP dining room is open Monday through Friday while classes are in session. Meals are not served on weekends or holidays. Meals and leftovers prepared for the weekend are intended for house residents only.

Breakfast
7:30 a.m. to 9 a.m.
Lunch
11:30 a.m. to 1:30 p.m.
Dinner
5:30 p.m. to 7 p.m.

Meal plans and prices

Meal plans for IEP house residents are included in the board expenses. The meal plan offers three meals a day every weekday.

 

The chef: Mark Schoenweiss

Chef Mark Schoenweiss has worked at the IEP LLC since it first opened its doors to residents.

The IEP House has the good fortune of employing a chef with not only good cooking skills, but also a pedagogical dedication. Knowing that the students will encounter different foods abroad, and that their career goals will bring them into contact with a multicultural kitchen and dining experiences with high behavioral expectations, he prepares and serves meals that many have not encountered before. Thus, when the students are abroad or in a corporate board room, entrées such as red cabbage, Sauerbraten, canard á l’orange, poached salmon and West African peanut soup will not take them fully by surprise.