International Engineering Program


Please note: To control the spread of COVID-19, the TI Dining Room will only be opened to residents of the IEP & TI House for the academic 2023-24 year. 

The Heidi Kirk Duffy Center for International Engineering Education offers  meals for residents. Located in the lower level of the Texas Instruments House, the dining room will offer a choice between eat-in dining or a grab-and-go meal option. 



Monday, April 29
Lunch: Burgers with all the fixins
Dinner: Ny Strip steaks

Tuesday, April 30
Lunch: Cheese stuffed shells & sausage
Dinner: Chicken & Broccoli

Wednesday, May 1
Lunch: Chicken Italiano
Dinner: Grilled Pork chops

Thursday, May 2
Lunch: Pulled Pork sandwiches
Dinner: Fish

Friday, May 3
Lunch: Chicken Tenders
Dinner: Chicken & red pepper sauce


The IEP dining room is open Monday through Friday while classes are in session. Meals are not served on weekends or holidays. Meals and leftovers prepared for the weekend are intended for house residents only.

7:30 a.m. to 9 a.m.
11:30 a.m. to 1:30 p.m.
5:30 p.m. to 7 p.m.

Meal plans and prices

Meal plans for IEP house residents are included in the board expenses. The meal plan offers three meals a day every weekday.

Guest meals

No guest meals will be served in the Fall 2020 semester. Check back with us in the Spring! 

The chef: Mark Schoenweiss

Mark SchoenweissThe IEP House has the good fortune of employing a chef with not only good cooking skills, but also a pedagogical dedication. Knowing that the students will encounter different foods abroad, and that their career goals will bring them into contact with a multicultural kitchen and dining experiences with high behavioral expectations, he prepares and serves meals that many have not encountered before. Thus, when the students are abroad or in a corporate board room, entrées such as red cabbage, Sauerbraten, canard á l’orange, poached salmon and West African peanut soup will not take them fully by surprise.