Introduction to capture fisheries and aquaculture and their contribution to food supply, methods of production, environmental and ecological considerations, practices employed, processing, and marketing, with a regional New England focus.
Continue reading "AFS 105G: Food from the Sea"
Introduction to multiculturalism as major paradigm.
Continue reading "AAF 399: Introduction to Multicultural Psychology"
Relations among the various ethnic, religious, racial, and political minorities and majorities, with special reference to the United States.
Continue reading "AAF 240: Race and Ethnicity"