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Category: Undergraduate

BIO 331: Parasitology

Under microscope

An introduction to the biology of parasitic organisms, including life cycles, infection pathways, and impacts on hosts.

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AVS 132G: Sustainable Agriculture, Food Systems, and Society

Food is essential to life, and a foundation of civilization.

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BAI 310: (BUS) Business Data Analysis with Excel

computer screen

Introduces intermediate and advanced spreadsheet concepts for business applications.

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BIO 220: Fundamentals of Human Anatomy and Physiology I

Explores the integration of the structures and functions of the human organism through a systems approach; including the biochemical properties of the cell, integumentary, muscular, skeletal, and nervous systems.

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AST 118: Introductory Astronomy: The Solar System

Celestial sphere, Earth, formation of and motions and characteristics of objects in solar system, the Sun, exoplanets, and search for extraterrestrial life.

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AVS 101: Introduction to Animal Science

AVS101

Animal industry’s role in world and national economy; inheritance, growth, physiology, nutrition, and diseases of domestic animals and poultry; geographic distribution and marketing of animal products.

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AVS 442: Physiology and Behavior of Marine Mammals

An exploration of how marine mammals exploit aquatic environments, combining examination of research literature with experiential learning in lab and aquarium facilities locally and abroad.

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APG 325G: American Dilemma: Who “Owns” Native America?

Examines researchers’ perceived rights to ownership of Native American bodies, languages, and human remains.

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ART 361: Modern Art

Investigates major movements of European and American painting, sculpture, printmaking, and photography from the late nineteenth to the mid-twentieth century.

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AFS 132G: Sustainable Agriculture, Food Systems, and Society

Food is essential to life, and a foundation of civilization.

Continue reading "AFS 132G: Sustainable Agriculture, Food Systems, and Society" →

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