Animal industry’s role in world and national economy; inheritance, growth, physiology, nutrition, and diseases of domestic animals and poultry; geographic distribution and marketing of animal products.
Continue reading "AVS 101: Introduction to Animal Science"
Food is essential to life, and a foundation of civilization.
Continue reading "AFS 132G: Sustainable Agriculture, Food Systems, and Society"
Examines researchers? perceived rights to ownership of Native American bodies, languages, and human remains.
Continue reading "APG 325G: American Dilemma: Who “Owns” Native America?"
Investigates major movements of European and American painting, sculpture, printmaking, and photography from the late nineteenth to the mid-twentieth century.
Continue reading "ART 361: Modern Art"
Introduction to capture fisheries and aquaculture and their contribution to food supply, methods of production, environmental and ecological considerations, practices employed, processing, and marketing, with a regional New England focus.
Continue reading "AFS 105G: Food from the Sea"