Ingredients:

2 cups flour

3 tsp baking powder

½ tsp salt

2 Tbsp sugar

¼ cup butter softened

1 egg

¾ cup maple syrup

¼ cup milk

½ cup walnuts, chopped

Directions: Preheat oven to 400º. In a large bowl combine dry ingredients. Add softened butter and mix well. Add egg, syrup, and milk stirring until well blended. Fold in nuts. Grease muffins tins and fill a little over half full with batter. Bake for 20-25 minutes.