Phenolic-enriched Maple Syrup Extract (MSX) inhibited the formation of advanced glycation end-products through its antioxidation capacity. Liu W.; Ma, H.; Wei Z.; Dain J.; Seeram N.P. 253rd American Chemical Society (ACS) National Meeting, San Francisco, CA, April 2-6, 2017. (Oral).
Phenolic-enriched Maple Syrup Extract (MSX) inhibited the formation of advanced glycation end-products through its antioxidation capacity.
