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Tag: Antioxidant

Phenolic-enriched Maple Syrup Extract (MSX) inhibited the formation of advanced glycation end-products through its antioxidation capacity.

Liu W.; Ma, H.; Wei Z.; Dain J.; Seeram N.P. 253rd American Chemical Society (ACS) National Meeting, San Francisco, CA, April 2-6, 2017. (Oral).

Continue reading "Phenolic-enriched Maple Syrup Extract (MSX) inhibited the formation of advanced glycation end-products through its antioxidation capacity." →
Tagged as:Antioxidant Maple Extract Maple Syrup

Glucitol-core containing gallotannins inhibit the formation of advanced glycation end-products mediated by their antioxidant potential

Ma, H.; Liu, W.; Frost, L.; Kirshenbaum, L.; Dain, J.; Seeram, N.P. Food and Function, 2016, 7, 2213-2222.

Continue reading "Glucitol-core containing gallotannins inhibit the formation of advanced glycation end-products mediated by their antioxidant potential" →
Tagged as:Antioxidant

Pasteurized and sterilized maple sap as functional beverages: Chemical composition and antioxidant activities

Yuan, T.; Li, L.; Zhang, Y.; Seeram, N.P. Journal of Functional Foods, 2013, 5, 1582-1590.

Continue reading "Pasteurized and sterilized maple sap as functional beverages: Chemical composition and antioxidant activities" →
Tagged as:Antioxidant Maple Sap

Antioxidant and α-glucosidase inhibitory activities of maple (Acer) bark extracts.

Henry, G. E.; Yuan, T.; Edmonds, M.; Seeram, N.P. International Congress on Natural Products Research, American Society (ASP) National Meeting, New York, NY, July 28-August 1, 2012. (Poster).

Continue reading "Antioxidant and α-glucosidase inhibitory activities of maple (Acer) bark extracts." →
Tagged as:Antioxidant Maple Leaves Maple Sugar

Maple syrup constituents beyond macronutrients: Antioxidant phenolics in Canadian maple syrup.

Li, L.; MacDonnell, M.; Seeram, N.P. 239th American Chemical Society (ACS) National Meeting, San Francisco, CA, March 21-25, 2010, AGFD-41. (Oral).

Continue reading "Maple syrup constituents beyond macronutrients: Antioxidant phenolics in Canadian maple syrup." →
Tagged as:Antioxidant Maple Food Products Maple Syrup

Maple syrup phytochemicals include lignans, coumarins, a stilbene and other previously unreported antioxidant phenolic compounds

Li, L.; Seeram, N.P. Journal of Agricultural and Food Chemistry, 2010, 58, 11673-11679.

Continue reading "Maple syrup phytochemicals include lignans, coumarins, a stilbene and other previously unreported antioxidant phenolic compounds" →
Tagged as:Antioxidant Maple Syrup

Collaborative to Communicate Maple Benefits
Encouraging consumers to switch to maple, the ‘smarter sweetener,’ by increasing consumer awareness of maple benefits, including its sustainability, versatility, and potential health benefits.
maple@etal.uri.edu
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