Graduate Dietetics Future Education Model
This two-year intensive program is designed for students who want to become Registered Dietitians/Nutritionists through an accredited Graduate Dietetics Future Education Model (FG) Program including experiential and didactic learning leading to a M.S. degree. It is a competency-based education (CBE) program that integrates classroom learning with supervised experiential learning. CBE fosters work readiness. The curriculum in this program is guided with the competencies and performance indicators which are defined based on the desired behaviors and job skills targeted. Employers see potential value in job applicants who will study using CBE since this aligns academics with the skills they seek in their employees.
The facilities where you’ll gain supervised learning experiences are found throughout Rhode Island and represent some of the best health care institutions in Southern New England. The variety of facilities provides an opportunity for you to experience different management styles and organizational climates. Classes associated with the program are generally held at URI’s Kingston campus.
Experiential learning covers a period of 36 weeks with 1088 hours of supervised practice in health care and community facilities. The program follows the URI 36-week academic calendar. The program is organized as follows:
- One semester focusing primarily on didactic coursework
- Two semesters focusing on experiential learning with supportive didactic coursework
- One semester focusing primarily on didactic coursework.
The Department of Nutrition and Food Sciences provides areas of specialization in:
- Public health nutrition and health disparities
- Nutrient metabolism
- Nutritional epidemiology
- International nutrition
- Maternal and child health
- Nutrition and aging
- Obesity and weight control
- Muscle and metabolic physiopathology
Faculty research areas can be found on their individual profile pages.
The Dietetic Internship is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), 120 South Riverside Plaza, Suite 2000, Chicago, IL 60606, 312.899.0040, ext. 5400.
Program goals and objectives as well as program outcome data are available upon request.
Becoming a Registered Dietitian Nutritionist
In order to become a Registered Dietitian/Nutritionist (RDN), you must successfully complete:
- Educational requirements such as a Didactic Program in Dietetics,
- A graduate degree,
- An accredited experiential program providing at least 1,000 hours of supervised practice, such as the FG, and
- The RDN credentialing examination.
Professional Licensure Disclosure
In accordance with the 2019 Reauthorization of the Higher Education Act, URI hereby discloses that the curriculum for this program meets the educational requirements for licensure as a Registered Dietitian in all U.S. States and Territories. The applicable licensing board in these states may impose additional requirements* on candidates prior to granting a license (e.g., passing of an exam; completing a post-baccalaureate internship; etc.), and we encourage you to investigate those requirements with your licensing board.
*Accreditation Council for Education in Nutrition and Dietetics (ACEND) requires the completion of a 1200-hour, post-baccalaureate internship to meet eligibility to sit for the Registered Dietitian credentialing exam.