URI faculty secure $470,000 in USDA funding for maple syrup research

The United States Department of Agriculture has awarded two University of Rhode Island researchers $470,000 to advance their pioneering work exploring the anti-inflammatory properties of maple syrup phytochemicals. The study, titled “Beneficial effects of maple syrup phytochemicals against inflammation associated with metabolic syndrome,” aims to evaluate the anti-inflammatory effects of a polyphenol-enriched maple syrup extract […]

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