Maple Syrup is a ‘Hero Ingredient’

Creating “better-for-you foods” that not only taste great but also pack a nutritional punch has been a major focus of research in the University of Rhode Island College of Pharmacy’s Bioactive Botantical Lab for several years. And now, an expanded collaboration with Johnson & Wales University aims to further publicize the nutritional and culinary benefits derived from maple.

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URI researchers plan to triple northeast sales of maple products from $9.7 to $29.4 million

A new, federally funded initiative at the University of Rhode Island will promote the maple industry throughout the Northeast, stressing the sustainability and market value of this local crop and the potential health benefits of maple food products.

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