Adjuvant mechanism study

One obstacle in developing safer and more potent adjuvants is the lack of understanding about adjuvant mechanisms. Significant progress has been made in the last two decades in elucidation of mechanisms of commonly used adjuvants. Despite these advances, a complete understanding about their action mechanisms is still elusive. This project takes advantage of omics techniques […]

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Maple Syrup is a ‘Hero Ingredient’

Creating “better-for-you foods” that not only taste great but also pack a nutritional punch has been a major focus of research in the University of Rhode Island College of Pharmacy’s Bioactive Botantical Lab for several years. And now, an expanded collaboration with Johnson & Wales University aims to further publicize the nutritional and culinary benefits derived from maple.

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