Maple Syrup is a ‘Hero Ingredient’

Creating “better-for-you foods” that not only taste great but also pack a nutritional punch has been a major focus of research in the University of Rhode Island College of Pharmacy’s Bioactive Botantical Lab for several years. And now, an expanded collaboration with Johnson & Wales University aims to further publicize the nutritional and culinary benefits derived from maple.

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Rhode Island Infectious Diseases Research Program

Antimicrobial resistance is globally recognized as one of the greatest healthcare threats. Our research program is focused on the prevention, treatment, virulence inhibition and clinical outcomes associated with drug resistant bacteria. The program is divided into three divisions: the antimicrobial pharmacology division, the outcomes and pharmacoepidemiology division, and the implementation science outreach division.

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