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Category: Session 1

COM 108G: Spaceship Earth: Communication and Sustainability

Through in-depth study of films, social media and readings students will explore the principles of sustainability and the communication challenges linking scientific evidence, public policies and individual behavior.

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MBA 576: Sport Marketing

Integrated approach to problems in major areas of business management with emphasis on administrative and executive viewpoint.

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BUS 576: Sport Marketing

Integrated approach to problems in major areas of business management with emphasis on administrative and executive viewpoint.

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BUS 532: Leadership

The course introduces basic principles and theories of leadership, explores the concepts of emotional intelligence, communication, motivation, accountability, interprofessional team building and leadership development.

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AVS 101: Introduction to Animal Science

Animal industry’s role in world and national economy; inheritance, growth, physiology, nutrition, and diseases of domestic animals and poultry; geographic distribution and marketing of animal products.

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ELE 313: Signals and Systems I

Properties of linear, time-invariant systems, transient and steady-state response, stability, convolution, Laplace transform and transfer functions, introduction to control systems, Fourier series, Fourier transform, introduction to filters.

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AFS 415: Fishery Ecology

Ecological characteristics of fishes and shellfishes in capture fisheries worldwide.

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AFS 105G: Food from the Sea

Introduction to capture fisheries and aquaculture and their contribution to food supply, methods of production, environmental and ecological considerations, practices employed, processing, and marketing, with a regional New England focus.

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HLT 201: Contemporary Public Health Challenges in the US

This course is designed to introduce students to current and controversial public health challenges.

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SOC 212: Sociology of the Family

Examines the role of families in maintaining and changing society.

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