Selected laboratory exercises to accompany BIO 101.
Continue reading "BIO 103: Principles of Biology Laboratory I"Category: Session 2
BIO 102: Principles of Biology II
Structure, physiology, and reproduction of plants.
Continue reading "BIO 102: Principles of Biology II"BIO 101: Principles of Biology I
Chemistry, structure, metabolism, and reproduction of cells.
Continue reading "BIO 101: Principles of Biology I"AVS 412: Animal Nutrition
Principles of animal nutrition, metabolism of carbohydrates, proteins, and fats; mineral and vitamin requirements; nutritive requirements for maintenance, growth, reproduction, lactation, and work.
Continue reading "AVS 412: Animal Nutrition"AVS 332: Animal Diseases
Specific diseases of avian and mammalian species; etiology, symptoms, and control.
Continue reading "AVS 332: Animal Diseases"AVS 132G: Sustainable Agriculture, Food Systems, and Society
Food is essential to life, and a foundation of civilization.
Continue reading "AVS 132G: Sustainable Agriculture, Food Systems, and Society"AST 118: Introductory Astronomy: The Solar System
Celestial sphere, Earth, formation of and motions and characteristics of objects in solar system, the Sun, exoplanets, and search for extraterrestrial life.
Continue reading "AST 118: Introductory Astronomy: The Solar System"AFS 132G: Sustainable Agriculture, Food Systems, and Society
Food is essential to life, and a foundation of civilization.
Continue reading "AFS 132G: Sustainable Agriculture, Food Systems, and Society"AFS 105G: Food from the Sea
Introduction to capture fisheries and aquaculture and their contribution to food supply, methods of production, environmental and ecological considerations, practices employed, processing, and marketing, with a regional New England focus.
Continue reading "AFS 105G: Food from the Sea"ACC 303: (BUS) Cost Accounting
Cost and managerial accounting systems and concepts including cost allocation, actual and standard cost systems, cost and profit planning, and control systems.
Continue reading "ACC 303: (BUS) Cost Accounting"