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Category: Session 2

BIO 103: Principles of Biology Laboratory I

Selected laboratory exercises to accompany BIO 101.

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BIO 102: Principles of Biology II

Structure, physiology, and reproduction of plants.

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BIO 101: Principles of Biology I

Chemistry, structure, metabolism, and reproduction of cells.

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AVS 412: Animal Nutrition

Principles of animal nutrition, metabolism of carbohydrates, proteins, and fats; mineral and vitamin requirements; nutritive requirements for maintenance, growth, reproduction, lactation, and work.

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AVS 332: Animal Diseases

Specific diseases of avian and mammalian species; etiology, symptoms, and control.

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AVS 132G: Sustainable Agriculture, Food Systems, and Society

Food is essential to life, and a foundation of civilization.

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AST 118: Introductory Astronomy: The Solar System

Celestial sphere, Earth, formation of and motions and characteristics of objects in solar system, the Sun, exoplanets, and search for extraterrestrial life.

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AFS 132G: Sustainable Agriculture, Food Systems, and Society

Food is essential to life, and a foundation of civilization.

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AFS 105G: Food from the Sea

Introduction to capture fisheries and aquaculture and their contribution to food supply, methods of production, environmental and ecological considerations, practices employed, processing, and marketing, with a regional New England focus.

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ACC 303: (BUS) Cost Accounting

Cost and managerial accounting systems and concepts including cost allocation, actual and standard cost systems, cost and profit planning, and control systems.

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