Introduction to capture fisheries and aquaculture and their contribution to food supply, methods of production, environmental and ecological considerations, practices employed, processing, and marketing, with a regional New England focus.
Continue reading "AFS 105G: Food from the Sea"
An introduction to the origins, framework, and concepts of the legal environment of business.
Continue reading "INE 315: (BUS) Legal Environment of Business"
Selected laboratory exercises applicable to materials in PHY 112.
Continue reading "PHY 186: Laboratory for General Physics II"
Management concepts, processes and practices with an emphasis on inclusion, agility and evidence based decision making: organizational behavior; individual differences and elements of diversity; interpersonal dynamics and communication; work design, motivation and outcomes; social justice and worker voice; structure (including business functions) and culture.
Continue reading "MGT 201: (BUS 340) Management Foundations: Building Better Businesses"
Students will learn about theories of organizational and individual change in the context of three HRM functions: job analysis, performance management and training.
Continue reading "MBA 578: Human Resource Development"
Provides an in-depth knowledge base for developing effective and efficient strategic marketing communications.
Continue reading "MBA 588: Marketing Communications Management"
Integration of functional areas of business through case studies and simulation-based explorations of management problems, and the evaluation of alternative solutions.
Continue reading "MBA 565: Strategic Management"
Pre: graduate standing.
Continue reading "MBA 530: Legal Environment of Business"
Covers basic accounting principles, accounting systems design, and financial reporting issues.
Continue reading "MBA 503: Financial Accounting"
Introductory statistical methods applied to business problems.
Continue reading "MBA 500: Statistical Methods for Management"