Bunnies for biodiversity

Alex Rebelo and Alannah Lee, both animal science and technology majors, are working on conservation efforts alongside Justin Richard, assistant professor in the Department of Fisheries, Animal and Veterinary Science, to ensure native New England cottontails are born and released into the wild every year to support declining populations and establish new ones

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The state of the plate: food protection and safety subject of URI conference

Cooperative Extension is hosting this year’s 31st annual Rhode Island Food Safety Task Force Conference on Thursday, April 24. The conference, from 8:30 a.m. to 12:30 p.m. at the Radisson Hotel in Warwick, will provide attendees with information on the Food Safety Modernization Act’s Food Traceability Rule and how it applies to food businesses and operations.

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Vanishing Fish, Shrinking Catches: How Overfishing is Undermining Coastal Fisheries

New science shows that overfishing is eroding the sustainability of tropical coral reef fisheries in East Africa, with small-scale fishers losing out on fisheries productivity as entire species disappear from their catch. “These diverse species provide essential proteins and micronutrients that aren’t easily replaced, threatening both food security and the livelihoods of fishing families,” says Associate Professor Austin Humphries of URI’s Department of Fisheries, Animal and Veterinary Sciences.

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Redefining Ecology: Madison Jones on Understanding Rhetorical Ecologies

Madison Jones, assistant professor of professional and public writing and natural resources science, is helping both students and scholars shift the ways that we approach writing and rhetoric, specifically in the context of environmental advocacy. He and co-editor Sid Dobrin’s recent book “Rhetorical Ecologies” dives into the history behind, and contemporary work that employs, ecology as a term and concept within writing and rhetoric. 

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