CELS Summer Research Fellowship Program Continues a Legacy of Experiential Learning

This summer, 53 CELS students are conducting hands-on research alongside faculty mentors on projects ranging from coral reef restoration and wildlife conservation to sustainable agriculture and public health. Now in its fourth decade, the Summer Research Fellowship Program has provided more than 1,500 URI students with experiential learning opportunities that prepare them for careers while advancing research with real-world impact.

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How do you define local food? URI researchers surveying Rhode Islanders on local food supply and demand

A new project led by Simona Trandafir, associate professor in URI’s Department of Environmental and Natural Resource Economics, will map how food moves through Rhode Island by tracing production and distribution networks from farms to buyers and linking them to where consumers shop.

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