As part of a CELS Summer Research Fellowship, Ava Backes is helping restore the American chestnut, breeding blight-resistant trees that could one day return a lost keystone species to its native range.
Continue reading "Restoring the American Chestnut: Q&A with Ava Backes"Category: News
Harnessing Nature to Control Pests: Q&A with Sharday Johnson
As part of a CELS Summer Research Fellowship, Sharday Johnson is investigating whether a decades-old parasitic wasp is still protecting Rhode Island farms from a costly insect pest — research that could help reduce pesticide use across the state.
Continue reading "Harnessing Nature to Control Pests: Q&A with Sharday Johnson"URI biotechnology student helps raise tiny wasps with a big mission
Through a summer internship in URI’s Biocontrol Lab, Andrew Swiader is helping rear tiny parasitoid wasps that could offer a natural defense against an invasive crop pest
Continue reading "URI biotechnology student helps raise tiny wasps with a big mission"Keeping Greenhouses Cool: Q&A with Noah Antonellis
As part of a CELS Summer Research Fellowship, Noah Antonellis is investigating whether a specialized infrared-blocking film can keep greenhouses cooler while maintaining healthy plant growth.
Continue reading "Keeping Greenhouses Cool: Q&A with Noah Antonellis"Tracking Summer Flounder: Q&A with Zuzanna Bajer
As part of a CELS Summer Research Fellowship, Zuzanna Bajer is helping URI researchers better understand the movement and distribution of summer flounder in Rhode Island waters.
Continue reading "Tracking Summer Flounder: Q&A with Zuzanna Bajer"Exploring the World of Deep Sea Corals: Q&A with Lewis Truckel
Meet Lewis Truckel, a URI junior who’s turning a passion for marine science into hands-on research. This summer, he’s helping analyze data from the deep ocean to support coral restoration efforts
Continue reading "Exploring the World of Deep Sea Corals: Q&A with Lewis Truckel"How do you define local food? URI researchers surveying Rhode Islanders on local food supply and demand
A new project led by Simona Trandafir, associate professor in URI’s Department of Environmental and Natural Resource Economics, will map how food moves through Rhode Island by tracing production and distribution networks from farms to buyers and linking them to where consumers shop.
Continue reading "How do you define local food? URI researchers surveying Rhode Islanders on local food supply and demand"From oysters to silvopasture, Rhode Island’s role in advancing sustainable agriculture is anything but small
Hosted by the University of Rhode Island, the Northeast SARE Farm Tour highlighted how farmer-led research and university, regulatory agencies and other partnerships, are advancing sustainable agriculture across the region.
Continue reading "From oysters to silvopasture, Rhode Island’s role in advancing sustainable agriculture is anything but small"URI researcher contributing to new assessment of vulnerable Southern Ocean species
The International Union for Conservation of Nature has reassessed the conservation status of all six Antarctic seal species, with contributions from Renato Borras-Chavez, a postdoctoral researcher in the College of the Environment and Life Sciences. His work aims to close critical knowledge gaps about the region’s seal species, helping to inform future conservation efforts.
Continue reading "URI researcher contributing to new assessment of vulnerable Southern Ocean species"Studying the tiny pollinators that keep ecosystems thriving
CELS Summer Research Fellow Alyssa Kruger is helping researchers better understand how pollinators interact with native flowering plants in southern New England and how climate change is reshaping those relationships.
Continue reading "Studying the tiny pollinators that keep ecosystems thriving"