Fresh Fruit and Vegetable Nutrition Curriculum
Grade 3-5
Students strengthen decision-making and critical thinking by exploring how food is grown, prepared, and influenced by media and advertising. They use sensory analysis, hands-on math and science, and cultural connections to discover new flavors and understand nutrition. Learning extends into the cafeteria through initiatives like Planet Protectors, promoting healthy eating and reducing food waste.
Full curriculum
Lesson 1 Materials
Lesson 2 Materials
Lesson 3 Materials
- A Variety of Fruits and Veggies Each Day (Girl Jumping)
- Fiber Fun
- Fruit and Vegetable Serving Size Picture Cards
- Fruit and Veggie Fill-ins
- Fruit and Veggie Fill-ins Answer Key
- Helping Hands Portion Sizes
- My Fruit Diary/My Vegetable Diary
- Name that Fruit and Answer Key
- What Counts as One Cup of Fruit?
- What Counts as One Cup of Vegetables?
- Tasting Passport
Lesson 4 Materials
Lesson 5 Materials
Lesson 6 Materials
- Add up the Ads
- Fruit and Veggie Rhymes
- Fruit and Veggie Rhymes Answer Key
- Fruit and Veggie Trivia Challenge
- Fruit and Veggie Trivia Challenge Answer Key
- Kitchen Calculations
- Kitchen Calculations Answer Key
- Persuasive Messaging Examples
- The 5 Food Groups: Make Healthy Choices
- Top 10 Reasons to Eat More Fruits and Vegetables
- Tasting Passport