Natalia Oganesian, a chemical engineering major, completed an Agriculture and Food Systems Fellows Program through URI’s Cooperative Extension. Her work focused on extending the shelf life of food products by analyzing preservatives. She collaborated with Caitlin Jamison, a food scientist and founder of Plantopia in Pawtucket, RI. Preferred Name: Natalia OganesianMajor: Chemical EngineeringFaculty Mentor: I worked with Caitlin […]