Sustainable Agriculture and Food Systems B.S.

Careers

When you graduate, you will be uniquely positioned to enter the workforce in the growing field of sustainable food systems or to pursue opportunities in graduate education/research addressing the challenges of securing access to safe and affordable food for a growing population. Potential career paths grouped by food system activity include:

Production

Farmer

Organic Certification Specialist

Farm Manager

Aquaculture Operator

Hydroponics Technician

Extension Agent

Processing

Food Safety Manager

Sustainability Officer

Food Quality Manager

Packaging Specialist

Product Developer

Food Scientist

Distribution

Sustainable Sourcing Specialist

Supply Chain Manager

Food Hub Coordinator

Logistics Analyst

Procurement Manager

Consumption

Food Service Director

Community Nutrition Educator

Sustainability Consultant

Farm-to-School Coordinator

Resource Recovery

Composting Facility Manager

Waste Reduction Coordinator

Circular Economy Consultant

Food Recovery Coordinator

Bio-Energy Technician

Policymaking and Support

Policy Advocate

Policy Analyst

Food Systems Planner

Lobbyist