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Category: Undergraduate

BIO 331: Parasitology

Under microscope

An introduction to the biology of parasitic organisms, including life cycles, infection pathways, and impacts on hosts.

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AVS 132G: Sustainable Agriculture, Food Systems, and Society

Food is essential to life, and a foundation of civilization.

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BAI 310: (BUS) Business Data Analysis with Excel

computer screen

Introduces intermediate and advanced spreadsheet concepts for business applications.

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BIO 220: Fundamentals of Human Anatomy and Physiology I

Explores the integration of the structures and functions of the human organism through a systems approach; including the biochemical properties of the cell, integumentary, muscular, skeletal, and nervous systems.

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AST 118: Introductory Astronomy: The Solar System

Celestial sphere, Earth, formation of and motions and characteristics of objects in solar system, the Sun, exoplanets, and search for extraterrestrial life.

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AVS 101: Introduction to Animal Science

AVS101

Animal industry’s role in world and national economy; inheritance, growth, physiology, nutrition, and diseases of domestic animals and poultry; geographic distribution and marketing of animal products.

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AFS 132G: Sustainable Agriculture, Food Systems, and Society

Food is essential to life, and a foundation of civilization.

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APG 325G: American Dilemma: Who “Owns” Native America?

Examines researchers? perceived rights to ownership of Native American bodies, languages, and human remains.

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ART 361: Modern Art

Investigates major movements of European and American painting, sculpture, printmaking, and photography from the late nineteenth to the mid-twentieth century.

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AFS 105G: Food from the Sea

fresh fish on a boat

Introduction to capture fisheries and aquaculture and their contribution to food supply, methods of production, environmental and ecological considerations, practices employed, processing, and marketing, with a regional New England focus.

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