Liu W.; Ma, H.; Wei Z.; Dain J.; Seeram N.P. 253rd American Chemical Society (ACS) National Meeting, San Francisco, CA, April 2-6, 2017. (Oral).
Continue reading "Phenolic-enriched Maple Syrup Extract (MSX) inhibited the formation of advanced glycation end-products through its antioxidation capacity."
Ma, H.; Liu, W.; Frost, L.; Kirshenbaum, L.; Dain, J.; Seeram, N.P. Food and Function, 2016, 7, 2213-2222.
Continue reading "Glucitol-core containing gallotannins inhibit the formation of advanced glycation end-products mediated by their antioxidant potential"
Yuan, T.; Li, L.; Zhang, Y.; Seeram, N.P. Journal of Functional Foods, 2013, 5, 1582-1590.
Continue reading "Pasteurized and sterilized maple sap as functional beverages: Chemical composition and antioxidant activities"
Henry, G. E.; Yuan, T.; Edmonds, M.; Seeram, N.P. International Congress on Natural Products Research, American Society (ASP) National Meeting, New York, NY, July 28-August 1, 2012. (Poster).
Continue reading "Antioxidant and α-glucosidase inhibitory activities of maple (Acer) bark extracts."
Li, L.; MacDonnell, M.; Seeram, N.P. 239th American Chemical Society (ACS) National Meeting, San Francisco, CA, March 21-25, 2010, AGFD-41. (Oral).
Continue reading "Maple syrup constituents beyond macronutrients: Antioxidant phenolics in Canadian maple syrup."
Li, L.; Seeram, N.P. Journal of Agricultural and Food Chemistry, 2010, 58, 11673-11679.
Continue reading "Maple syrup phytochemicals include lignans, coumarins, a stilbene and other previously unreported antioxidant phenolic compounds"