Impact of drying processes on properties of polyphenol‐enriched maple sugar powders

Bhatta, S., Ratti, C., & Stevanovic, T. (2019). Impact of drying processes on properties of polyphenol‐enriched maple sugar powders https://doi.org/10.1111/jfpe.13239 Funding information: Natural Sciences and Engineering Research Council of Canada, Grant/Award Number: RDCPJ‐452658‐13

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Maple syrup vs. different natural sweeteners: sensory evaluation, physicochemical properties, carbohydrate profiles, and botanical classification by mid infrared spectroscopy-chemometrics.

Lopez, M.; Seeram, N.P. 247th American Chemical Society (ACS) National Meeting, Dallas, Texas, March 16-20, 2014. (Oral).

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