Li, L.; Seeram, N.P. Journal of Agricultural and Food Chemistry, 2011, 59, 7708-7716.
Continue reading "Further investigation into maple syrup yields three new lignans, a new phenylpropanoid, and twenty-six other phytochemicals"
Li, L.; MacDonnell, M.; Seeram, N.P. 239th American Chemical Society (ACS) National Meeting, San Francisco, CA, March 21-25, 2010, AGFD-41. (Oral).
Continue reading "Maple syrup constituents beyond macronutrients: Antioxidant phenolics in Canadian maple syrup."
Li, L.; Seeram, N.P. 240th American Chemical Society (ACS) National Meeting, San Francisco, CA, August 22-26, 2010, AGFD-41. (Oral).
Continue reading "Identification of phytochemicals in maple syrup."
Li, L.; Seeram, N.P. Journal of Agricultural and Food Chemistry, 2010, 58, 11673-11679.
Continue reading "Maple syrup phytochemicals include lignans, coumarins, a stilbene and other previously unreported antioxidant phenolic compounds"