We are thrilled to have our first guest on the podcast! Kelly Kidd, the Registered Dietitian at URI meets with us to discuss her life and some of the highlights of her career. Kelly has extensive experience including being the Dietitian at the United States Military Academy West Point. She talks about how her role working with athletes differs from day to day counselling. Kelly also shares with us some of the biggest “dieting misconceptions” and the all-too-problematic black and white thinking. Stick around until the end to hear her favorite food growing up in Pennsylvania; and a Q and A segment with questions from our listeners.

PLAY EPISODE 7