Vegetable and Fruit Production

The University of Rhode Island Vegetable ​Production ​Program ​​addresses the needs of all vegetable producers​ in Rhode Island and surrounding communities​. Whether ​it’s a one quarter acre ​operation ​or 400 acres, ​URI provides the most current ​science-based ​information in sustainable and profitable crop production practices​ to growers through site visits, newsletters, on-farm workshops and more. Our work spans research and Extension, with applied research conducted at the Gardner Crops Research Center (affectionately known as ​the ​URI ​Agronomy Farm)​ that is then translated for practical application through Cooperative Extension​ workshops and events.

New Program!

Boots to Bushels (B2B) – Market Garden Training for New England offers veterans, service members, and beginning farmers educational opportunities on a range of topics including fruit and vegetable production, business development, finances, marketing and stress management.  Plus, you’ll make connections with local, regional and national resources. Interested in learning more? Email telourenco@uri.edu.

Contact

Program Director, Boots to Bushels - Market Garden Training for New England

Telourenco@uri.edu

Director/ Diagnostician, Plant Diagnostic Laboratory

Plant Sciences and Entomology

401-874-2967
PlantLab@uri.edu || Keiddy@uri.edu

Assistant Professor in Controlled Environment Agriculture

Plant Sciences and Entomology

401-874-4538
camilo.villouta@uri.edu

Resources For Growers